FiberLean MFC in Agriculture – Enhance sustainability throughout processing, transport and retail —increasing longevity and integrity of food.
A natural, revolutionary advantage for fruit and vegetables longevity.
Our food coating licensed from Oregon State University, and further developed by FiberLean provides a water and oxygen barrier, and protects against moisture losses.
Our food coating can extend shelf life of ripened bananas by:
improving yellow phase life by up to 5-8 days, dramatically reducing the spoilage that represents 20% of sales.
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