FiberLean MFC in Agriculture – Enhance sustainability throughout processing, transport and retail —increasing longevity and integrity of food.

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Food Coating

A natural, revolutionary advantage for fruit and vegetables longevity.

Our food coating licensed from Oregon State University, and further developed by FiberLean provides a water and oxygen barrier, and protects against moisture losses.

Our food coating can extend shelf life of ripened bananas by:

  • improving yellow phase life by up to 5-8 days, dramatically reducing the spoilage that represents 20% of sales.

  • extending the green phase may allow global exporters to reach further destinations.


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Collaboration is our way to create value. FiberLean is made up of engineers, paper mill professionals, scientists and individuals who care about our future.